Wash the matar and leave to drain the excess water. 2. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. 3. When the seeds begin to splutter, add the matar and salt. 4.

In Hindi, it is also called aloo matar ki sabji. Not only are home-style recipes easier and faster to prepare than restaurant-style dishes, but they are also frequently more familiar. This Aloo ...

Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.