This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs.

Preheat the oven to 200C/180C Fan/Gas 6. Loosen the skin on the turkey crown by pushing your fingers (or rubber spatula) between the skin and the meat, moving it around to get to the tricky places ...

you'll have a tasty, juicy turkey that cooks more quickly than you ever could have imagined. And if you have a combination convection steam oven, the times are mind-blowingly fast.

Use our roasting calculator to work out the exact turkey cooking times and temperatures. Preheat the oven to 220C/200C Fan/Gas 7. Rub the butter all over the bird and season well with salt and ...