Ugadi is a time for fresh beginnings, with the longer and brighter days inspiring optimism. The Ugadi feast comprises the ...

A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. Cook pineapple with green chillies, ginger, salt ...

This Andhra-style ridge gourd chutney is taste with nutrition. It can be mixed with rice or eaten with dosa or rotis and is very easy to make.

In conversation with Deccan Chronicle, Dr. R. Rekha, senior nutritionist and a faculty member of Andhra University, ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Ugadi, also known as Yugadi, is a Hindu festival celebrated with great enthusiasm in the southern states of Andhra Pradesh, ...

Ugadi Pachadi is a traditional South Indian chutney made during the Ugadi festival, which marks the beginning of the New Year in the Hindu calendar. It is a unique dish that combines six different ...

Chief Minister A Revanth Reddy on Sunday compared the state government's budget to Ugadi Pachadi, highlighting that just as ...