4. Take a pan, heat some oil in it, add kasoori fenugreek, after that put the prepared paste in it and cook it. 5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut ...

Here's a creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut. In a heavy bottomed pan place the ground paste, ...

Add tomato ketchup, soya sauce and vinegar in the gravy and mix it well and then add the paneer fry to it. As the gravy starts to thicken, add the fried paneer pieces and cook for a couple of minutes.

Once the paneer is set and fir cut it down into smaller cubes. Sprinkle some salt on it and eat it raw or use it in curries.

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...