“Black Cod with Miso is my take on Gindara Saikyo-Yaki, a very traditional dish. For the recipe, I’d need: Black cod fillets, Hokusetsu sake, mirin, white miso, and granulated sugar ...

This dish, known as “Gindara Saikyo Yaki” in Japanese, features tender black cod marinated in a sweet and savory miso glaze, ...