oversalting food, salt is possibly the most valuable asset in the kitchen. Whether it is sea salt, table salt, or kosher salt ...

Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness.

Nutri-Grade labels will be mandatory for sodium-heavy products such as salt, sauces, seasonings and instant noodles by the ...

If your morning oatmeal needs a little extra something, it might be as simple as adding a pinch of salt -- but be sure to add ...

Fascinating new research reveals the powerful connection between high-salt diets and depression risk. Learn remarkable ...

The chef and author behind Netflix show Salt, Fat, Acid, Heat shares the cooking tips that will take your food to the next level Nigella Lawson called her debut cookbook “essential”, Yotam ...

Although the salt dusted on the fish draws out the water ... Toshiko Okuzono is an expert in home cooking born in Kyoto city in 1962. After graduating from a university, she worked at a hotel ...