O sso buco is Italian for "bone with a hole," a reference to the marrow-filled bone at the center of the shank. It's a ...

Pork shank is a cut of meat from the foreleg of the pig, just below the shoulder. A pork shank may also include a portion of ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Venison shanks are one of the most underrated cuts. Photograph by Krissie Mason The meat on a deer’s body can range from cut-with-a-fork-tender to too chewy to bite through. Some of these tougher cuts ...

Add the lamb shanks, garlic, bay leaves ... then return to the oven and cook for another hour, or until the meat is tender and falling off the bone. Remove the meat and vegetables with a slotted ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.