This stir-fry is a perfect balance of nutrition, flavor, and convenience. It combines succulent shrimp with crisp, colorful bell peppers and a zingy, sweet-savory sauce that ties everything together.

Shrimp and prawns differ in several ways, including anatomically, but when it comes to cooking, most people use them interchangeably, unless a specific type is called for (such as carabineros and ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild caught, and keep on hand. Look for sales and keep some on hand for ...