This stir-fry is a perfect balance of nutrition, flavor, and convenience. It combines succulent shrimp with crisp, colorful bell peppers and a zingy, sweet-savory sauce that ties everything together.

Shrimp and prawns differ in several ways, including anatomically, but when it comes to cooking, most people use them interchangeably, unless a specific type is called for (such as carabineros and ...

Make the brine by combining the water, salt, and baking soda in a bowl. Stir the mixture until the salt and baking soda have completely dissolved. Add the shrimp, stir the mixture and place in the ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Spice up your weeknight stir-fry game with tender ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.