Lauki ka raita (bottle gourd raita) is a healthy and delicious dish made with grated bottle gourd and yoghurt. This dish is easy to prepare and perfect to eat in summers as it keeps you cool and ...

Fold in the pineapple, gently mix the pineapple pieces into the yogurt. Garnish for extra flavor, sprinkle fresh mint leaves ...

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

Lauki raita is an easy punjabi style raita made with lauki. This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool and replenish ...

The probiotics in the curd present in the raita strengthen the digestive system and keep the stomach light. In today's news, ...

Cucumber, yogurt, cumin, salt, mint, green chili, coriander. Wash, peel, and grate cucumber, then squeeze excess water. Add grated cucumber, salt, cumin, and chopped green chili. Mix in fresh mint and ...

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix ...

A quick and easy tikka marinade gives salmon a lovely ... Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.