“It’s like choosing a wine.” Though “lox” and “smoked salmon” are often used interchangeably, they refer to two different products. Fear not: I’ve got all the information you need ...

Perhaps the toughest to decipher is lox and smoked salmon, specifically cold smoked salmon. Like smoked salmon, lox is salmon that's been cured in salt (and sometimes other seasonings) and is ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

Smoked salmon is not the same thing as gravlax, a Scandinavian specialty, or lox. Lox is unsmoked and salt-cured, explains Peter Shelsky, co-owner of Shelsky's Brooklyn Bagels and Shelsky's of ...

Customer: Ah, it's great fish. The servers are wonderful. This is the best smoked salmon, lox, fresh smoked fish in New York City. Spencer: Acme Smoked Fish is a fourth-generation, family-owned ...

For a smokier sandwich, use cold-smoked salmon instead of lox. Stir together cream cheese, sour cream, carrot, horseradish, scallion, dill, and garlic salt in a medium bowl until well combined and ...