If you love fresh peas, you'll adore these creamy spring peas. It has so many varieties of peas in one dish. Pancetta adds a ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

When cooked properly, they can add wonderful green flavor and crunchy texture to stir-fry recipes, or they can be eaten on their own as a tasty, healthy side dish. Snap peas are sometimes sold in ...

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... Meanwhile, cook the sugar snap peas in boiling salted water for 2 minutes, drain and refresh in cold water.

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

Add the sugar snaps, peas, zucchini, chopped parsley and the ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...