My cinnamon sugar soft pretzels have a chewy, golden-brown crust and a soft, pillowy center. Fresh from the oven, they’re coated in buttery cinnamon sugar, making them completely irresistible. Making ...

Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste. Bake both sheets of pretzels for 15 to 18 minutes, rotating the baking sheets and ...

Once the sheet is full, slash the thickest part of the pretzels with a sharp serrated knife and sprinkle with salt crystals. Transfer to the oven immediately and bake for 12–15 minutes.

The global pretzel market size is estimated to grow by USD 1.60 billion from 2025 to 2029, according to Technavio. The market is estimated to grow at a CAGR of about 3.7% during the forecast period. T ...