Molina suggested using pumpkin seeds in various dishes and highlighted the benefits of local, in-season produce from farmers’ markets, which are more cost-effective and support local economies.

Thomas Andres, a squash expert at the New York Botanical Garden, has predicted that the first 2,000-pound—one ton—pumpkin will appear in 2014. Despite Werner’s dedication during the summer ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

Read Angharad's step-by-step guide, which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below… 3. Add the squash to a pot of boiling water and cook for 15 ...

From pumpkin pies and cookies to tarts and crumbles, the squash can provide distinct flavor and sweetness, while also being nutritious. Pumpkin is rich in Vitamin A, Vitamin C, fiber, Vitamin E ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

Slice zucchinis into thick rounds, thread them onto skewers along with veggies like bell peppers and onions, and brush with ...

Lets squash it! Do you know what the difference between butternut and pumpkin is? Well I didn't till I bought, cooked and ...

This is a Thai pumpkin custard dessert. A custard mix is made with coconut milk and palm sugar and poured into a kabocha squash. The entire pumpkin is steamed until the custard is set inside.

who was paraded on the shoulders of jubilant pumpkin growers one glorious day in 2006 after his squash became the world’s first to break 1,500 pounds. Today, pumpkin growers are gaining on 3,000 ...