The secret of good chips is to cook ... starch. (If you have time, it's worth letting the chips soak in a bowl of cold water for several hours, or overnight.) Pat dry with kitchen paper. Heat ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Rinse the disks under cold running water to wash off any excess starch ... oven to 300. Heat the olive oil in a wide, deep sauté pan over medium-high heat. Add the potatoes and cook until ...