Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Fresh fish is best eaten as soon after catching or ... Fish can be prepared in countless ways. Poach, steam, pan-fry, deep-fry, roast, braise, grill or barbecue it; stuff it with herbs ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Steam until fish is cooked through and internal temperature ... Sprinkle with remaining scallions and garnish with fresh cilantro. Serve with lime wedges and accompaniments of your choice.

Shop Now Cantonese steamed fish is a flavourful, delicate dish perfect for a steam oven. It uses fresh whole fish, often tilapia or snapper, seasoned with ginger, scallions, soy sauce, and a touch ...