Swordfish is pretty unique in the fish world ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox.

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

Use the tips above to confirm its doneness. And as a final check, use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit. If you've never grilled swordfish or any ...

Swordfish is most often filleted or boned into loins at point of landing; the loins are usually cut into steaks and sold with skin already off, as it needs to be removed prior to cooking.