Tex-Mex is a cuisine as American as apple pie. It's long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now ...
In North Texas, it was expected that Michelin would recognize Tex-Mex and Mexican food as two of the state’s symbols, along with barbecue. But we were left wanting. Of the 116 Michelin ...