Chardonnay can be a bit of a love/hate proposition for a lot of people, but it doesn't have to be that way! From buttery to ...

But how is that possible? When Chardonnay is left unoaked, these two wines could quite often be mistaken for twin sisters. Both beautifully bright and charming, with pleasant notes of unripened ...

This wine comes from the Médoc, one of the better subregions of Bordeaux. An attractive, light, unoaked chardonnay with fresh orchard fruits and good acidity. This would go nicely with most fish ...

As interest in locally made products continues to increase, adventurous consumers can look beyond the usual suspects – ...

This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...

A wine at 12.5 per cent to 13 per cent will be light and refreshing and probably unoaked, whereas one at 13.5 per cent or more will be rich and powerful and is more likely to be oaked. Good ...