These vegan scones are just as tender and delicious as the classic! Surprisingly easy to make, they’re perfect for breakfast, tea, and everything in between. From breakfast and brunch to ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...

There’s also vegan scones on offer, with olive oil spread and a range of preservatives. This Chelsea hotel is known for its lovely afternoon teas, and now they have a completely vegan version.