A Colorful, Flavorful Wok That’s Fast and Flexible Few dishes beat a wok when it comes to speed, flavor, and versatility — ...

Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

Heat a wok with the oil over a medium-high heat, then add the chicken thighs and cook for about 12-18 minutes, turning occasionally until golden brown and cooked through. Now add the garlic and ...

Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but ...

Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and chillies and cook until the garlic is a deep golden brown and the chillies are almost ...