Xanthan gum is a staple in the kitchen, giving thickness to sauces, soups, and even... The post The Best Xanthan Gum ...

It’s then dried and turned into a powder. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening ...

Adding slightly more gluten-free baking powder than the recipe requires can ... When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours ...

Preheat the oven to 180C/35F/Gas 4. Sift together the rice flour, tapioca flour, bicarbonate of soda, baking powder and xanthan gum in a large mixing bowl. Add the salt and sugar and mix well.