At Taquizas Valdez, a counter-service restaurant with seating for 45 people, Valdez’s story can also be found in dishes like ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Capacity will double in the summer with the opening of “The Wurst Patio You’ve Ever Seen,” a beer garden that will feature ...

The Year in Eater panel shares some fan fiction, speculating what will happen in what looks to be the show’s final season ...

Chicago sports are in a crisis. It’s a sad time to be a fan with every single franchise obsessed with mediocrity or scraping the cellars of the standings. Those cellars aren’t even stocked ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...