In the Best New Restaurant category, the NYC contingent included Andrew Carmellini’s Nomad hotel restaurant, Café Carmellini; ...

Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski ...

Popular Brooklyn Heights bakery L’Appartement 4F has expanded with its second location in the West Village. The takeout ...

Lutèce opened in 1961, at 249 E. 50th Street, at Second Avenue — opened by founder André Surmain, who brought the 29-year-old ...

Two Red Hook Tavern employees are opening a Cambodian restaurant in the neighborhood, joining Billy Durney’s hospitality ...

Japanese retailer Muji has opened Muji Food Market, inside its Chelsea Market location serving onigiri, tamago egg sandwiches ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Despite the pandemic and inflation, small, inexpensive, often immigrant-run restaurants continue flourishing. Here are 14 ...

Francis Mallmann is opening a restaurant at the Faena New York. Dave M. Benett/Dave Benett/ for Moet Hennessey UK Francis ...

The menu features an Italian American classics like baked clams, homemade ravioli, rigatoni alla vodka, and chicken Parm.

What had been Soho’s Mexican-leaning Bar Tulix that opened in 2022 is now Bar Mercer (25 West Houston, at Mercer Street). The ...

A South Indian fast-casual chain is opening its first New York location this month. Madras Dosa Co. will be found at 1450 ...