MUSH expanded beyond overnight oats into refrigerated protein bars, leveraging its manufacturing plant to speed up the ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more ...

The Nutrition Hub network will enhance USDA’s contributions to education, research and underserved communities by focusing on ...

The food and beverage landscape in 2024 “was shaped by a desire for balance: indulgence and health, tradition and innovation, ...

One trend Cloyd predicts for 2025 is regional players like Hy-Vee and Spartan Nash purchasing other smaller regional players.

Sydney-based biotech company All G affirmed the GRAS status of its recombinant bovine lactoferrin, as the company tees up the ...

AI-based biotech peptide discovery company Nuritas is fueling its next stage of growth with $42m in fresh capital, led by M&G ...

New Culture’s reduced animal-free casein mozzarella is a breakthrough for the company’s “financial viability and ”on par with ...

Former Proctor & Gamble director Alexa Ryan is using her logistic and supply chain know-how to expand her clean-label frozen ...

Economic pressures in 2025 will continue to impact consumers’ shopping habits as private label and premium products see ...

In this month’s trendspotting special edition, FoodNavigator-USA examines how shifts in consumers attitudes about food and ...

Better-for-you confection brand SkinnyDipped capitalized on a rebrand, consumer demands and production innovation to double ...