This post may contain affiliate links. Read our disclosure policy here. It seems that each year, Christmas gets more and more complicated. More and more things. More and more decor. More and more ...

This post may contain affiliate links. Read our disclosure policy here. Do you want Lefse to be a part of your Christmas traditions? Here’s my version of Gluten Free Lefse (dairy-free options as well!

Eating fresh homemade Queso Dip and tortilla chips is a tradition in my household, and we make it frequently. It’s one of our favorite Mexican dishes! I wanted to develop a healthier version of Queso ...

Welcome to Little House Living! My name is Merissa and it’s nice to meet you! I’m a wife and mom just trying to make the most of what our family has. If you are looking for real life and not ...

This post may contain affiliate links. Read our disclosure policy here. When we first started out we didn’t have many Christmas decorations and ornaments for our tree, but since this year we are doing ...

This post may contain affiliate links. Read our disclosure policy here. I love homemade mixes! This recipe for Sugar Cookies in a Jar is no exception. It’s perfect to have on hand to make a quick ...

Hot, fresh, and crunchy onion rings are one of my favorite dishes to order in a restaurant. The combination of sweet onion slices dredged in a salty batter with the crunchy texture that comes from ...

If I were stranded on a deserted island and could only take five foods, homemade egg rolls would make the list. If you have eaten good egg rolls, you know they have an explosion of flavor. Egg rolls ...

This post may contain affiliate links. Read our disclosure policy here. Ring in the season with Christmas cheer bites no one can resist! From tasty dips to cookie dough delights, get tasty holiday ...

Welcome to Little House Living! My name is Merissa and it’s nice to meet you! I’m a wife and mom just trying to make the most of what our family has. If you are looking for real life and not ...

I first made this recipe almost a decade ago when I was baking up a storm in the kitchen to be able to feed 50 people at a big 25th-anniversary surprise party we had for my parents. One of the things ...