Garlic press may seem like a quick, convenient, and efficient way to prep garlic, but it's not always the best method. Here's ...

Roasted Garlic and Tomato Focaccia features a soft and chewy crust with a flavorful topping of roasted garlic cloves and ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

Minor dietary changes, like chewing cloves daily, significantly improve health. Cloves' antioxidants prevent chronic illnesses, their antibacterial properties guard against infections, and they ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Rich in sulphur and antimicrobial properties, garlic helps fight scalp infections, which are a common cause of hair fall.

Drain the garlic cloves into a colander, reserving the liquid in a bowl. Save the garlic cloves for later. Add the cooking water to the processor with the onion mixture and whizz to a smooth paste.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Read on to know more about it. Cloves (laung) are a must-have in Indian kitchens. They find their way into everything, from sabzis and dals to even desserts. These tiny black pods pack a punch with ...

Cloves, though small, are a spice powerhouse that has been cherished for centuries for their distinctive flavour and remarkable health benefits. Rich in essential nutrients, antioxidants, and ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Green beans – 500g 7-8 cloves of garlic 5-6 walnut halves 2-3 dry red chillies 1 tbsp soy sauce + 2 tbsp water Salt as per taste 1-2 tsp oil ...