More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. Most of the Greek restaurants in Astoria serve special-occasion dishes — like grilled lamb chops and ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. After several months of joining the late-night menu at Superiority Burger, Chris Hansell finally has his ...

Asphalt shingle roofs only provide full protection against hurricane winds until they are 10 years old, state officials told a panel of lawmakers on Tuesday. After they hit 10 years, degradation ...

The French Quarter is the oldest square mile in New Orleans and home to more restaurants and bars per square block than any other neighborhood. This guide is a varied cross-section of restaurants in ...

Thirty miles north of the city lies The Woodlands, an affluent, fast-growing suburb that is now a dining destination to be reckoned with. In the past, it was known to be a hotbed for national chain ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

Warriors star Draymond Green is making moves off the basketball court with a new project that will “reimagine contemporary Afro-Latin cuisine through an Ethiopian lens,” a press release shares.

Cannot wait to spin the board and get amazing rewards? Simply follow these steps to redeem codes for Soul Eater Resonance: Earlier, you could join the developer’s Discord server to stay on top of the ...

Shingles (herpes zoster) is caused by the reactivation of the same virus that causes chickenpox, called the varicella-zoster virus (VZV). After chickenpox symptoms clear, VZV doesn't disappear but ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. At ...

Rasa in Navy Yard preparing hundreds of bowls for first responders today. Rasa “We got the call early this morning from the WCK team and then moved quickly to mobilize,” Rasa co-founder Rahul Vinod ...