Heat a large skillet over medium heat and spray with avocado oil. Add the sliced sausage and shrimp, cooking for 2-3 minutes, until the shrimp begins to turn pink and the sausage is lightly browned.
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Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...
AMSTERDAM — Creekside Tavern is "Best in the City" again. The defending Amsterdam Soup Fest champions won over the taste buds of tasters again this weekend with its crab and corn chowder.
Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...
A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...