Kanji is a traditional, fermented Indian drink made from black carrots, mustard seeds, and spices. It offers health benefits ...

3. Close the container tightly with a lid and keep aside for 3 days. Stir the kanji everyday with a clean and dry spoon. 4. Kanji tastes great on the fourth day when all spices mix to the water. Tangy ...

Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including improved digestion, enhanced immunity, detoxification, and weight ...