Acetylation is any chemical reaction that adds an acetyl chemical group (CH3C=O, sometimes abbreviated in chemical structures as Ac) and is a type of acylation reaction. Acetylation of proteins ...

New research from Jawaharlal Nehru Centre for Advanced Scientific Research, an autonomous institute of the Department of ...

Researchers from Jawaharlal Nehru Centre for Advanced Scientific Research (JNCASR), an autonomous institute of the Departme ...

Protein acetylation is a conserved post-translational modification that exists in both prokaryotes and eukaryotes. In 1964, researchers first discovered the acetylation of histones.