You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

and autolyzed yeast (amino acids). Yes, the organic answer for yeast nutrition is feeding yeast with pulverized yeast parts.

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...

it is not unusual to add acid to the wine mix to counter the sweetness of overripe, high-sugar grapes. If you want to give your palate a jolt, look for white wines made from riesling, sauvignon ...