This stuffed acorn squash recipe features a savory, umami-rich tofu sausage stuffing, making it completely vegetarian.

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

Preheat oven 400 degrees. Toss the squash in the olive oil, chili powder, cinnamon and a good pinch of salt and pepper. Place on a single layer and roast until golden and tender, about 15 minutes.

Portobello mushrooms are perfect for stuffing with wild rice. Saute the rice with chopped carrots, celery, onions, thyme, and ...

If you’re looking for quick and healthy air fryer recipes for dinner, don’t worry—I’ve got you covered with this list of the ...

Growing up in West Tampa, Jason Ruhe recalls eating Cuban sandwiches at La Teresita and ropa vieja in his mother’s kitchen.

And paired with a tart blackberry conserva, it will put spring in mind. Acorn squash is at its best in winter, and its sweet and buttery flesh shines when it's fresh out of the oven. Here ...

Scandal-plagued community group ACORN is formally disbanding. It will reportedly reorganise all of its local and state chapters as independent, non-affiliated organizations. ACORN, already facing ...

This lighter take on a classic recipe is a cozy hug in food form. In this video, Matthew Francis shows you how to make ...