1 cup basmati rice, 1 lb lamb/chicken , 2 onions, 2 cloves garlic ... Cover the pot with a lid and steam the biryani over low heat for 10-15 minutes or until the rice is cooked and fluffy.

Traditionally, the dish is grilled or cooked in a tandoor, but can also be made in an oven or a pan. Served with naan, rice, or salad, restaurant style Afghani Chicken is a crowd favourite, perfectly ...

Served with naan, rice, or salad, Restaurant-style Afghani Chicken is a crowd-pleaser that brings together the perfect balance of spices and creaminess, creating a comforting yet extravagant meal.

Creamy and cheesy, this chicken and rice casserole is comfort in a dish. Amanda Holstein fell in love with baking at the age of 6, and continued growing her passion through culinary school and working ...

Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies every ...

Krushna Abhishek enjoyed a green beverage during a heartfelt conversation. Later, he went to the kitchen, unable to resist ...

A wholesome dish made with rice and lentils, often paired with vegetables, spices, and ghee for a nourishing meal. A vibrant sweet rice dish cooked with saffron, sugar, nuts, and cardamom, ideal for ...