Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

Ground melon seeds, especially those from the egusi melon, serve as popular thickeners in African soups. These seeds are ...

Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

Drinking okra water with honey on an empty stomach is a simple yet effective way to improve overall health. From supporting digestion and heart health to regulating blood sugar and boosting ...

Here’s what made these high school seniors sign up for an African American studies course—and what they’ve learned.

Happy Black History Month! This month we're highlighting black-owned Denver eateries serving up southern charm, bites from Africa and more.

showcasing its versatility and the rich culinary heritage of Africa. Adding a small piece of licorice root while simmering soups imparts a gentle sweetness, elevating the dish's flavor without ...

Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

February 3, 2025 • Many Africans were caught off guard by the abrupt halt to U.S. foreign aid, stopping money flowing for wide-ranging projects like disease response, girls' education and free ...