Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Black History Month is celebrated the entire month of February, so it's only right to help honor and celebrate the month with ...

particularly India and West Africa. That's one reason why you'll see okra used in recipes from warm places, like South Asia, ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...