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Traditionally in Mexico, barbacoa meat is wrapped in agave leaves, but you'll be hard-pressed to find those at your local grocery store. In the U.S., the most commonly used leaves for cooking ...

With tart lime, punchy tequila and just the right amount of sweetness, margaritas taste like a party in a glass. One of the ...

Succulent Haworthia fasciata, top view close-up shot, slowly spinning, Fibonacci golden ratio concept. High quality 4k macro footage. Blue agave leaves, succulent gardening in California USA. Home ...

There are so many ingredients you can add to your morning coffee, but not all of them can give you a delicious drink. Some ...

THE STORY: Since the times of Cleopatra, Rosa Regale has been love at first sip. Legend has it that both Julius Caesar and ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Start your day with a refreshing and nutrient-rich honeydew melon smoothie. Simply blend honeydew chunks, spinach leaves, ...

Whip up one of these zero-proof concoctions for a delightful booze-free beverage.

Just pick young leaves that will cook fast and stay bright green. Heat a little oil in a pan, add some garlic or onions for flavor, then throw in the pumpkin leaves until they're just wilted.

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails ...