with all of their steaks cut and dry-aged in-house. The menu features a niche selection of cuts, but the one to opt for is their signature dry-aged porterhouse—full as you are after polishing it off, ...
High-end Kobe beef, prime rib sliced directly at the table, dry-aged filet mignon, or a classic wood-grilled New York strip steak all find a home in Las Vegas. Here, is a look at some of the best ...
It had been a few years since the capital welcomed a flashy new steak restaurant – the venture capital started drying up as large-scale meat-eating temples began falling out of vogue (some time after ...