Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Cucumber or orange can mask a gin’s flavour. Many people think they don’t like gin, when actually they don’t like tonic water, which can be a bit too sweet. Swap it for soda water instead – or go half ...

If you prefer a sharper bite to your booze, options flavoured with pink grapefruit might be more to your taste. As well as mixing pink gin with tonic to make a classic G&T, you can also use it in ...

It’s been a back-and-forth time, but the Sattitla National Monument, also known as the Medicine Lake Highlands, has received designation as a national monument.

The lack of methods for preparing miniature lasers directly on silicon wafers is holding back photonic technology in a range of applications, including machine learning. The solution could be to ...