Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

We all know alcohol isn’t good for us. But a gin and tonic could be the tipple to go to – here’s why, plus three healthy G&T recipes If you’re going to indulge in a drink or two over ...

There is of course the ubiquitous gin and tonic, but there are many other classic and modern cocktails that use gin. Examples include the French 75, the beautifully acidic gimlet, the Tom Collins ...

The selection reflects the incredible diversity of contemporary gin. The producers ranged from ... Martini but likely stellar in citrus juice or tonic applications. NOLET’S is another perennial ...

Today, tonic water is famous for its use in gin and tonics, but its medicinal past still lingers in the flavor profile. Though it still contains quinine, the levels are now much lower, giving it a ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

A diabetic company director whose boss joked 'Slimline for the lady' when he asked for a low-calorie tonic water with his gin has won more than £20,000 in a discrimination claim. Mark Davis was ...

Cucumber or orange can mask a gin’s flavour. Many people think they don’t like gin, when actually they don’t like tonic water, which can be a bit too sweet. Swap it for soda water instead – or go half ...

Seaspray and cliffside succulents have been used with savoury berries to capture the Australian hinterland. The gin goes well in with a good quality tonic and a slice of ruby grapefruit but the better ...

If you prefer a sharper bite to your booze, options flavoured with pink grapefruit might be more to your taste. As well as mixing pink gin with tonic to make a classic G&T, you can also use it in ...