The bright orange walls adorned with mounted fish might make you think you’ve stumbled into someone’s eccentric beach house ...

But let’s circle back to that ahi tuna, because it truly is the stuff of dreams. Seared quickly so it remains rare in the center, it offers a contrast of textures – the caramelized exterior giving way ...

Ahi is used to refer to yellowfin and bigeye tunas in Hawaii. Both types of ahi tuna belong to the Thunnus genus and the mackerel family Scombridae ... They are one of the fastest swimming fish in the ...

Maybe you also give up sweets or drinking pop, but we all know the one hard and fast rule: no meat on Fridays. Being from ...

Tuna is more common, but salmon is more popular for recreational fishing. In a comparison of Tuna vs Salmon, it’s fairly easy to tell the two fish apart. The tuna has a sleek, round body compared to ...

If you feel like buying seafood at the grocery store is a gamble, you'll want to check out these expert tips on how to spot ...

“I cook tasting menus,” he said. But with home cooks in mind, the chef streamlined this steak au poivre recipe.

How to Make: Dice bell peppers and mix with cooked quinoa blend, four-bean salad, and stuffed grape leaves for a flavorful ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Tacos options include carne asada, chorizo, grilled ahi tuna and ... onion skirt steak, and a grilled whole fish, which will change seasonally. The O.G. spicy tuna roll ($16), a pillowy flavor ...