Pasta alla Norcina is a classic Italian dish that originates from Umbria, in the heart of Italy. It's a simple yet delightful recipe featuring spicy Italian sausage, mushrooms, and a creamy sauce.
It might be tempting to rush this stage but wait until all the liquid is gone or your sausage rolls might be squishy! 3. Tip the mushroom mix into a bowl and allow to cool a little. Now and the ...
Add the broccoli to the roasting tray, stir to make sure it gets coated in oil and bake for another 15–20 minutes, or until the sausages are cooked through, the sweet potato is tender and the ...