Pasta alla Norcina is a classic Italian dish that originates from Umbria, in the heart of Italy. It's a simple yet delightful recipe featuring spicy Italian sausage, mushrooms, and a creamy sauce.
To compare the vegan options to regular bacon I just used up some Oakhurst Back Bacon from Aldi that was left in the fridge. As expected the back was deliciously crispy and smoky, making it the ...