Omega-3 fatty acids, found in foods like oily fish, nuts, and seeds, can extend lifespan by slowing biological aging. A study ...

We've known about omega-3's health benefits for years - but researchers might have just added another one to the list ...

The latest results complement previous DO-HEALTH studies, which found that omega-3 lowered the rate of falls by 10% and ...

The quest for the fountain of youth may be as old as time itself, but modern science is bringing us closer to understanding ...

In a post-hoc study of 777 Swiss participants, 1 g of omega-3 daily slowed aging on three of four DNA methylation clocks -- ...

A daily intake of one gram of omega-3s can slow down biological aging by up to four months, according to an analysis of clinical data from the international DO-HEALTH study. For the first time, ...

Scientists might have just revealed the secret to staying young. According to a new study, a daily dose of one common ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

Their study, published in Algal Research, shows how algae-based materials can remove phosphorus from water, potentially reducing HABs and protecting ecosystems. The team used cyanobacteria ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...