A nearly 9-foot gator that snuck its way onto a country club’s property in Venice was captured. On Monday, deputies with the ...

Billy Horschel is not new to Florida’s wildlife. The former Gator knows how to handle an alligator.

We're cooking a sustainable Southern specialty as we make pan-seared Gator Tail. We'll show you how to get the best from this lean, low fat, low cholesterol, high protein ingredient and swap ...

PALM BEACH GARDENS, Fla. — A Gator took on a gator. Billy Horschel won.

We're cooking a sustainable Southern specialty as we make pan-seared Gator Tail. We'll show you how to get the best from this lean, low fat, low cholesterol, high protein ingredient and swap 'gamey' ...

Ribs and leg pieces are commonly eaten, but the most popular cut of the alligator is the tail. Many describe it as the "chicken of the South." It can be cooked and served a variety of ways.

"That’s not Fred," Turso joked after a WJCL crew encountered another large alligator. "That’s Yellow Tail."For those who can’t make it to Parris Island, Turso continues to share photos of Fred on ...