In a nutshell Scientists discovered that aloe vera’s inner tissue can support the growth of fat cells, offering a natural and ...

Researchers repurpose Aloe vera to improve taste, texture and scalability in cultured meat, offering an innovative and ...

Not only do houseplants bring us joy, green up our interiors, and provide a hobby to indulge in, but many plants also have ...

A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural ...

Aloe vera is said to have a number of antioxidant and anti-inflammatory properties due to the abundance of plant compounds 'polyphenols' in it. Consuming aloe vera may also help manage weight. The gel ...

Aloe Vera is mostly used in the form of a juice. For a change, we tried making Aloe vera ki subzi. It tasted super delicious and is also very healthy. Use the sweet variety of aloe vera to make this ...