A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.

After carefully choosing and chopping fresh red amaranth leaves ... The variety and depth of Indian winter cuisine are shown by these eight classic saag recipes. As you try out these dishes ...

Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled, steamed or fried. They only need brief cooking. The seeds, which are rich in protein and calcium with a mild ...

a late 15th-century book of the recipes of the eccentric Sultan of Mandu. Quite like several mediaeval Indian tomes, the Ni'matnāmah also mentions elaborate cooking processes including leaf ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

An easy and quick,kebab recipe! Almond And Amaranth ... In a bowl, combine amaranth flour, almond flour, roughly chopped almonds, chopped ginger, chopped onion, chopped green chili, mashed potatoes, ...