Packed with iron and calcium, green amaranth leaves are typically steamed or boiled and tossed into salads. This way, you get a mineral boost without sacrificing flavor. Golden amaranth imparts a ...

Kidney beans (rajma) offer substantial protein and are used in many Indian dishes ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Potato (aloo) is a versatile vegetable that is used in many traditional recipes from different parts of India. From crispy snacks to regal curries, it has a lip-smacking range. Image Credit: Getty If ...

Cardamom Chai or Elaichi Chai is a refreshing Indian tea made with black tea, milk, freshly crushed cardamom and sugar. It uses only cardamom to delicately fragrance the creamy tea. I love Indian tea ...

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We all know carrying a four-leaf clover will bring you good fortune, but the history of this lucky symbol may surprise you If you’re curious to know details about four-leaf clovers and their ...