Get ready for a wild ride through Alabama’s twisted take on American BBQ! From outrageous flavors to over-the-top dishes, this is BBQ like you’ve never seen before. Has Alabama gone too far, or is ...
Barbecue plays a big role in American cuisine. For many, it makes us think of Southern barbecue traditions, pitmasters with giant sauce brushes fawning over massive hunks of pork and beef.
But the relation between folk and mass barbecue is more troubling. A parable: In England, the homely native red squirrel is being driven out by the aggressive and invasive North American gray variety.
2 tbsp kosher salt: 2 tbsp kosher salt 2 tbsp granulated sugar: 2 tbsp granulated sugar 1 x 2.2-2.7kg/5-6lb pork shoulder, preferably with bone in and skin on (ask for a “Boston butt”): 1 x 2. ...