Ampalaya (bitter melon) is one of the most popular vegetables in the Philippines, but it is no secret that there are people ...

This agricultural town reaffirmed its reputation as the “Vegetable Bowl of Pangasinan” by cooking nearly 2,000 kilograms of ...

The town of Villasis, Pangasinan celebrated its annual Talong Festival with a grand cooking showcase that featured unique ...

President of Singapore, Managing Director of the International Monetary Fund and President of the European Central Bank ...

This vegetable is also called karela in India, nigauri in Japan, goya in Okinawa, ampalaya in the Philippines, and ku-gua throughout China. Momordica charantia likely originated in eastern India ...

If this comes to pass, I would rather have flora and fauna on banknotes rather than politicians. Why not balimbing, ampalaya, buwaya, buwitre, and ahas for a change? We can argue against the current ...

pickled ampalaya), Kiam Peng (salty/savory sticky rice dish with meat and veggies) and then ending it with Amah's Gulaman composed of orange scented pana cotta, pineapple frozen yogurt, pineapple curd ...